LIMITED EDITION MENU PACK

A classic comfort food, ready to accompany you on any adventure. Our brown lentil stew is slowly cooked with fresh vegetables and a flavorful homemade broth that's sure to please. Meat-free, but with all the essence of this time-honored recipe that warms and nourishes.

MENU PRODUCED IN AN ARTISAN WAY

Lentils 40%
Tomato 18%
Zucchini 11%
Chard 10%
Onion 6%
Green pepper 6%
Carrot 6%
Olive oil and garlic 2%
Chorizo ​​pepper, sweet paprika, black pepper and salt 1%

1. Open the bag and remove the oxygen absorber.
2. Pour 340 ml of boiling water.
3. Stir well. Close. Let rehydrate.
4. Wait 13 minutes and enjoy.

A flavor journey in every spoonful. Our yellow curry combines succulent chicken, light rice, and the aromatic intensity of oriental spices. Coconut milk and ginger envelop it in a fresh creaminess, making it a dish that comforts, nourishes, and transports you wherever you are.

Chicken breast 27%
Rice 24%
Coconut milk 20%
Carrot and zucchini 20%
Onion 4%
Olive oil 2%
Yellow curry paste, ginger, garlic, salt, curry powder 3%

1. Open the bag and remove the oxygen absorber.
2. Pour 330 ml of boiling water.
3. Stir well. Close. Let rehydrate.
4. Wait 13 minutes and enjoy.

An adaptation of a spectacular recipe that refuses to be the little sister of paella. Whether you use a spoon or a fork, either way you can dive into this dish where chicken and vegetables combine with a flavorful homemade broth. In this version, the real star is the thick noodle, which adds body and character to the recipe.

Fideuà pasta 39%
Chicken 25%
Pear tomato 13%
Wild asparagus 10%
Red pepper 6%
Onion 5%
Garlic, olive oil 1%
Salt, dried red pepper, paprika, saffron 1%
Natural chicken and vegetable broth

1. Open the bag and remove the oxygen absorber.
2. Pour 330 ml of boiling water.
3. Stir well. Close. Let rehydrate.
4. Wait 13 minutes and enjoy.

A classic Italian dish reinvented for adventure. Our risotto combines creamy rice with a selection of mushrooms that add a deep flavor without sacrificing its magical texture. Slowly cooked in homemade stock and a touch of extra virgin olive oil, it achieves the perfect creaminess thanks to just the right amount of cheese. Light to take with you, yet intense in flavor: a true luxury when you're away from home.

Rice 52%
Mixed mushrooms 21%
Carrot, zucchini and onion 21%
Garlic, cheese 5%
Olive oil, salt 1%

1. Open the bag and remove the oxygen absorber.
2. Pour 330 ml of boiling water.
3. Stir well. Close. Let rehydrate.
4. Wait 13 minutes and enjoy.