About Freeze-Dried Products
What is freeze-dried food?
It's a type of food from which water has been removed through a cold process that preserves its flavor, nutrients, and texture to the fullest. It's real food, ready to enjoy with just the addition of water.
What is the difference between freeze-dried and dehydrated?
Freeze-drying is done at a low temperature and preserves the food's nutrients, flavor, and texture much better. Dehydration uses heat, which can further affect final quality.
Does freeze-dried food need to be cooked?
Just add hot water (or cold in an emergency), wait a few minutes... and that's it! No more cooking or fuss.
How is it prepared?
Open the container, pour water up to the indicated mark, stir well, close the package, and let it sit for 5 to 10 minutes. Some products can also be heated directly in a pot if you prefer.
How much water should be added?
Each dish has exact instructions, but generally between 150 ml and 400 ml are added, depending on the type of recipe.
What does it taste like compared to traditional food?
Freeze-drying preserves the original flavors, even enhances them, so it's like eating home-cooked.
Are the ingredients natural?
Yes. We use natural ingredients, without artificial preservatives or colorings. We focus on honest and tasty recipes.