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comida española liofilizada

Chicken fideuá with wild asparagus

€11,90 EUR
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DESCRIPTION

An adaptation of a spectacular recipe that refuses to be paella's little sister. With a spoon or a fork, either option works for diving into this dish where chicken and vegetables combine with a flavorful homemade broth. In this version, the real star is the thick noodles , which add body and character to the recipe.

INGREDIENTS

Fideuá pasta 39%
Chicken 25%
Pear tomato 13%
Wild asparagus 10%
Red pepper 6%
Onion 5%
Garlic, olive oil 1%
Salt, chorizo ​​pepper, paprika, saffron 1%
Natural chicken and vegetable broth

PREPARATION METHOD

1. Open the bag and remove the oxygen absorber.
2. Pour 330 ml of boiling water.
3. Stir well. Close. Allow to rehydrate.
4. Wait 13 minutes and enjoy.

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