What if you could take your grandmother's cooking to any corner of the planet in your pocket...
THE FOOD YOU TAKE WITH YOU MATTERS AS MUCH AS THE ADVENTURE YOU CHOOSE
WE COOK AS IF WE WERE HAVING GUESTS OVER AND THEN WE FREEZE-DRY IT
THAT'S WHY WE DON'T USE PRESERVATIVES OR FLAVOR ENHANCERS
OUR MENUS MAY NOT HAVE A SHELF LIFE OF TEN YEARS.
WHAT THEY DO HAVE IS NATURAL BROTHS SLOW-COOKED OVER LOW HEAT
WE HAVE ALL WONDERED AT SOME POINT WHICH OF THE FIVE SENSES WOULD HURT THE MOST TO LOSE
DON'T EVEN THINK ABOUT IT
IT WOULD BE A PLEASURE
WE CAN'T IMAGINE A NIGHT OUT WITHOUT THE REWARD OF EATING SOMETHING "THAT YOU REALLY CRAVE"
UNCERTAINTY, THE UNKNOWN, DANGERS BLAH BLAH BLAH...
THE DANGER IS REACHING YOUR PEAK AND HAVING YOUR MENU STRUGGLE TO "BE PASSABLE" AND ALSO CONTAIN SO MANY PRESERVATIVES THAT IT COULD LAST IN THE ARCHAEOLOGICAL MUSEUM
