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Mushroom risotto
€11,60 EUR
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DESCRIPTION
An Italian classic reinvented for adventure. Our risotto combines creamy rice with a selection of mushrooms that provide a deep flavor without losing the magic of its texture. Slow-cooked with homemade broth and a touch of extra virgin olive oil, it achieves just the right creaminess thanks to the perfect proportion of cheese. Light to carry, yet intense in flavor: a real luxury when you're away from home.
INGREDIENTS
Rice 52%
Assorted mushrooms 21%
Carrot, zucchini and onion 21%
Garlic, cheese 5%
Olive oil, salt 1%
PREPARATION METHOD
1. Open the bag and remove the oxygen absorber.
2. Pour 330 ml of boiling water.
3. Stir well. Close. Allow to rehydrate.
4. Wait 13 minutes and enjoy.
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